Starting in May 2025, Azeite a Norte became a member of "The Routes of the Olive Tree".

A new space in Alijó has opened to learn more about the olive oils from this region. D'Olival ao Azeite D'Ouro was developed by the City of Alijó and the new Association of Olive Oil Producers in the region, the new interpretative center.

Challenged by the theme of Olive Tourism, Azeite a Norte presented its ideas for the development, implementation and dynamization of this form of tourism in the Trás-os-Montes and Alto Douro region.

O azeite Porca de Murça foi premiado no concurso "Los Angeles Extra Virgin Olive Oil" 2025.

Mark your calendars: the richness of the flavors of Trás-os-Montes, with a focus on wines and olive oils, will be on display in Porto on May 17, 2025, in an event that promises to bring producers and connoisseurs together.

There is now another itinerary available to enjoy in this land of olive groves.

O Encontro Ibérico do Azeite, realizado em Abrantes, destaca o crescente interesse pelo olivoturismo como uma forma de valorizar a cultura d

"...the spread of a bacteria in the country that can affect vineyards, olive groves and other crops with great social and economic value."

For alheira fans, now’s the excuse to visit Mirandela. There are four days of celebration of this product from the Transmontano tradition.

Acushla is recognized once again for its excellent organic extra virgin olive oil.

Azeite Furada appears in a selection of extra virgin olive oils created by Fernando Melo, and which appears in Evasões on 21st February.

"Vila Flor is promoting, until March 9th, the Almond Blossom program, an initiative that attracts visitors to the municipality of...

Trás-os-Montes encontra-se, entre as 100 melhores regiões de comida do mundo. Quem o diz é novamente a plataforma TasteAtlas.

Alheira: the best sausage in the world. This is what TasteAtlas says and it is a source of pride for Trás-os-Montes.