On March 29th, Alijó will inaugurate the Ribeira de São Mamede de Ribatua walkways — 3.5 km between the Roman bridge and the Tua River, in the heart of the Vale do Tua Regional Natural Park. Find out everything you need to plan your visit

The figures for the 2025/2026 olive oil campaign have just been released and confirm what many producers already suspected: it was a difficult year. Portugal produced approximately 160,000 tons of olive oil, representing a 10% decrease compared to the 177,000 tons of the previous campaign.

A pioneering project by Azeite a Norte, Data CoLAB and ACUSHLA brings complete traceability to Gold Edition olive oil, anticipating a European requirement that will transform the market.

Olive oil from Trás-os-Montes is among the 36 Portuguese products that will now have legal protection in Mercosur — the economic bloc that brings together Brazil, Argentina, Uruguay, and Paraguay. This is good news for olive growers in Trás-os-Montes.

The region will be present at the largest tourism fair in the Iberian Peninsula (FITUR) with a program dedicated to excellent products, gastronomy, and olive oil tourism.

European Court of Auditors Warns of Shortcomings in Olive Oil Inspection and Recommends Strengthening Traceability Throughout the Production Chain

The European Commission has announced the largest ever investment to promote sustainable and high-quality agri-food products in the European Union. €205 million will be available in 2026 to finance dissemination programs both in the European internal market and in third countries.

The TasteAtlas Awards 2025/26 has just placed Trás-os-Montes in 12th position among the 100 best gastronomic regions in the world. Trás-os-Montes DOP olive oil shines with 4.7 points, and Alheira de Mirandela is now considered the best cooked sausage in the world. Recognition of our gastronomy.

A decision that promises to revolutionize the use of olive resources in Portugal: olive pomace is now officially recognized as a resource, leaving behind its former classification as waste.

A Fábrica do Azeite, parceiro do projeto Azeite a Norte e espaço emblemático da Acushla no coração do Porto, acaba de receber o prestigiado prémio de "Melhor Loja de Azeite EVOO do Mundo" na cerimónia dos Prémios EVOOLEUM 2025.

The Tua Hiking Festival 2025 came to an end this past weekend, between November 8th and 9th, in the village of Sobreira, in the municipality of Murça.

Temos agora um protocolo entre o Parque Natural Regional do Vale do Tua e o Azeite a Norte.

UTAD and the company Prazeres de Outono, in collaboration with the European network EIT Food, launched the HEARTchest project, an innovative olive oil enriched with Judia chestnut from Trás-os-Montes.

Celebrate World Tourism Day 2025 with Azeite do Norte and discover the power of sustainable tourism and olive tourism in Trás-os-Montes. An experience that connects people, nature, and culture for a more responsible and inclusive future.

This itinerary focuses on two municipalities in the region: Macedo de Cavaleiros and Vila Flor. An invitation to discover a UNESCO protected area and an olive oil producer with a space to savor organic olive oil and stroll through vast olive groves.

Valpaços receives European distinction as Best Organic City 2025. The municipality leads in sustainability, organic producers, and the promotion of local olive oil. Learn more at aceiteanorte.pt

The new Santulhão Center for Local and Traditional Products, Vimioso, is a space dedicated to promoting the region's authentic flavors, with a focus on olive oil and Santulhão olives, emblematic products of the Trás-os-Montes region.

"Seniors in the 21st Century" In a country where the elderly are a valuable population, such as in the Azeite region of the North, these...

UTAD - University of Trás-os-Montes and Alto Douro, is accepting applications for professionals in this training in "Olive Oil Extraction Technology"

Want a heavenly summer experience? When the heat is milder and the views of the universe reveal infinity? Acushla and Counting Stars have created a heavenly experience.