Candied almonds, DOP olive oil, and an old mill turned restaurant: discover the pairing that defines the food of Douro Superior, in Torre de Moncorvo, Portugal.

If there is one dish that sums up the gastronomic identity of Trás-os-Montes e Alto Douro, in Northern Portugal, it is this. The "posta" — from Mirandesa veal, from local beef, or simply from the region's cattle — is not just a dish. It is a ritual.