Há algo de especial quando se juntam dois produtos que carregam séculos de história nas suas gotículas douradas. O mel e o azeite de Trás-os-Montes não são apenas alimentos — são testemunhos vivos de uma relação profunda entre o homem e a terra, entre o trabalho paciente das abelhas e o ciclo milenar das oliveiras.

The start of the year is a time for new beginnings, renewed promises, and seeking experiences that truly fill our souls. If one of your resolutions for 2026 is to slow down, reconnect with what's essential, and create authentic memories, then a getaway to Trás-os-Montes and Alto Douro could be the perfect gift to yourself.

Epiphany, or Three Kings' Day, celebrated on January 6th, marks the official end of the Christmas festivities in Trás-os-Montes and Alto Douro.

After December closes the harvest cycle and celebrates the new olive oil at the table, January arrives in the olive grove bringing the deep cold of the Transmontano winter. The olive grove breathes slowly, enveloped in the silence of dormancy, while in the villages the ancestral traditions of the winter cycle keep alive the connection between land, memory and community. This is the month of necessary rest — but also of the invisible work that takes place inside each olive tr

When December arrives in Trás-os-Montes and Alto Douro, two renewals happen simultaneously: the arrival of the new year and the completion of the harvest that gives us new olive oil. Both carry with them a profound symbolism of new beginnings, prosperity, and continuity—values ​​that these lands have preserved for centuries and that remain alive in the villages, olive presses, and tables of Trás-os-Montes.

There is an unmistakable aroma that marks the winter in Trás-os-Montes. It's the smoke from the firewood rising from the chimneys, where the cured meats rest hanging from the beams of traditional kitchens, slowly curing over weeks.

When December 26th dawns in the villages of Trás-os-Montes and Alto Douro, the bonfires from the previous evening still smolder in the squares, but the region is preparing for one of the most generous and communal traditions of the Portuguese winter: the São Estêvão festivities.

When browsing the shelves of a grocery store or visiting an olive oil mill in Trás-os-Montes, we encounter a fascinating diversity of olive oils. Some labels highlight names like "Cobrançosa," "Verdeal," or "Madural," while others simply indicate "Blend" or "Selected Lot." But what exactly distinguishes these olive oils? And more importantly: how do we choose the best one for each occasion at our table?

The bonfires and the young men are the two pillars of the most authentic Christmas in Trás-os-Montes and Alto Douro. This is not folklore — they are living manifestations of an ancestral memory, where fire purifies, the mask liberates, and the community is renewed.

Christmas in Trás-os-Montes and Alto Douro is a celebration that goes far beyond the lights and urban decorations. Here, in the schist and stone villages, in the snow-covered mountains and deep valleys, ancient traditions that blend the sacred and the profane, Christianity and ancient pagan rituals, remain alive.

In Trás-os-Montes and Alto Douro, December is the month when the harvest slowly bids farewell, while in homes and wine presses the fruit of the past year is celebrated.

As soon as summer ends and autumn arrives, delicious wild mushrooms appear in Trás-os-Montes. It is also now that the olive presses begin their work, transforming olives into new olive oil.

There are trees in this land that have witnessed more generations than we can count. Trees that were here when the Romans arrived, that survived barbarian invasions, the Moors, the Black Death, wars, and droughts.

On this gastronomic journey, we will discover five restaurants where culinary excellence meets the olive oil culture of Trás-os-Montes

Autumn in Trás-os-Montes and Alto Douro is a time of double celebration: chestnuts and olive oil meet in a special moment, a symbol of identity, tradition and sharing, highlighting the authentic flavor of the land. The text the union between the two products – from chestnuts drizzled with olive oil to suggestions with flavored olive oils – and highlights local festivals such as chestnut roasts, chestnut fairs and Saint Martin's Day, promoting the vibrant experience of autumn

Discover how olive oil unites tradition, science, pharmacy and well-being in different parts of the world! Share this article and follow @azeiteanorte to inspire authentic and natural care and routines.

🫒 Novembro é o mês em que o olival ganha som, aroma e cor. As varas tocam os ramos, o lagar acende-se, e o azeite novo chega à mesa. Descobre o que acontece agora no norte de Portugal — novo post no blog Azeite a Norte.

There's something magical about seeing how olive oil, so present on our table and in the landscape of the North, can transform into a new ingredient with just a touch of imagination. Flavoring olive oil is, in a way, prolonging the work of the olive grove—giving it a voice in new notes, new aromas, and new combinations. It's the same olive oil, but with a different soul.

There's a special magic to autumn in Trás-os-Montes: the fresh mountain air, the aroma of fireplaces starting to light, and the scent of roasted chestnuts heralding the season of magustos (roast chestnuts). Between harvesting new olive oil and tasting new wine, celebrating São Martinho is also celebrating the cycle of life and the earth—with human warmth, sharing, and flavor.

The olive groves take on a different tone; the earth sighs, and the fruit ripens in secret. At this point, the days are full of promise—the harvest is near. oliveoilnorte Between the discreet sound of the leaves and the laughter of those who come to harvest, an ancient ritual unfolds unhurriedly. It's not just picking, it's a reunion. The hands, many of them feminine and experienced, glide through the branches with the same care they use to cradle memories or caress children.