June in the olive grove: physiological decline and natural selection. A practical guide for tourists: when to go, what to see, experiences with producers in Trás-os-Montes.

You are not in Italy. You are not in Greece. You are in Trás-os-Montes. And what you have in front of you is literally the Mediterranean diet — not the magazine cover version, not the fourteen-day meal plan, not the nutrition chart. The real version. The one that has always existed in this territory, before any name, before any certificate.

O lagar comunitário ao ar livre de Cortiços é um dos raros exemplos de olivicultura partilhada em Portugal. Descobre a história única desta aldeia transmontana e o seu papel no olivoturismo de Trás-os-Montes.

May in the olive grove: full bloom, wind pollination, and fruit set define the harvest. Discover the most critical month for olive growing in Trás-os-Montes.