The Festa do Menino of Vila Chã de Braciosa, in Miranda do Douro, has been inscribed in Portugal's National Inventory of Intangible Cultural Heritage under Urgent Safeguarding. A pagan winter solstice ritual on January 1st — and a compelling reason to plan your New Year's in northern Portugal.

What the research really shows about olive oil, heart health, and longevity — from the PREDIMED trial to Harvard cohort studies, without the hype

Autumn in Trás-os-Montes and Alto Douro: thermal springs, olive oil massage, boardwalks, and the harvest about to begin. A wellness guide for the season of return.

An autumn itinerary in Portugal told for two — a historic palacete in Alijó, an old olive mill turned restaurant in Torre de Moncorvo and an olive-oil massage at the Grapple.

The olive groves changed color without warning — yellow edges, olives painted, the silvery-green of the leaves turning with the whims of a wind that is no longer the wind of August.

An itinerary for groups of friends in Trás-os-Montes and Alto Douro: craft-making in Bragança, sunset on the Azibo, and nature in the Douro Internacional. Unhurried.

A complete guide to taking part in the olive harvest in Northern Portugal in 2026: calendar, itineraries, what to bring, and how to book.

September arrives in the Trás-os-Montes plateau with a quiet gesture. There is no thunderclap of announcement, no abrupt change in landscape — just a new quality of the light.

Before October arrives, the mills of Trás-os-Montes are already preparing for the new season. What happens behind the scenes of the olive harvest, in September.

A report by the EU's "More Than Only Food & Drink" campaign confirms that food tourism creates lasting consumers. For DOP olive oil from Trás-os-Montes, this isn't a trend — it's a strategy. And it's already happening.

A 5-day itinerary through Trás-os-Montes and Alto Douro for couples 55+: spa hotels, historic estates, and olive-oil-driven cuisine — unhurried, with no strenuous walking.

When Portugal's olive oil harvest happens, what goes on in the groves, and how to take part in Trás-os-Montes and Alto Douro. A practical guide for international visitors.

Candied almonds, DOP olive oil, and an old mill turned restaurant: discover the pairing that defines the food of Douro Superior, in Torre de Moncorvo, Portugal.

5 hiking trails through olive groves in Trás-os-Montes and Alto Douro, picked for summer: shade, rivers, and views over the UNESCO Douro. Distances, difficulty, heat tips.

Tastings, harvest, walking trails through the groves, mill visits, even olive-oil massages: here's everything an olive oil tourism experience in Trás-os-Montes, Portugal can include.

Wildfires originating in Valpaços have destroyed olive groves and vineyards in Mirandela. Producers report major losses and production compromised for 2026. Azeite a Norte stands in solidarity with those who have lost what took a lifetime to build.

The staircase is climbed slowly, step by step, up to 760 meters. And when you reach the top of the Nossa Senhora da Assunção mountain, in Vilas Boas, the horizon opens up all at once: within a radius of one hundred kilometers, you can see the Montesinho Natural Park, Mirandela, the Bornes mountain range and, far away, already in Spain, Sanabria.

The sun had barely set above the hilltops when there was already movement in Atenor. Not the hurried movement of cities—but the movement of long ears perking up, curious, when someone approaches the fence. Miranda's donkeys wake up slowly, like almost everything else on the plateau.

It's the total solar eclipse of August 12, 2026. And the northeast of Trás-os-Montes is the only place in mainland Portugal where you can experience it in its entirety. On the nights that follow, the same territory returns the sky in another way: the Perseids, the most famous meteor shower of the year.

A technical report published in Agroportal reveals that olive oil production costs in Portugal range from €2.5 to over €12 per litre. The traditional dryland groves of Trás-os-Montes are the most expensive to run — and the least supported. Here's what that means for producers, buyers and visitors.