There's a particular moment in an olive oil tasting that no one who has experienced it ever forgets: the instant when you close the glass between your hands, warm the golden liquid slightly, inhale deeply—and your nose recognizes something that had no name until then. Fresh grass. Green tomato. Almond. Fig tree in the sun.

🫒 Novembro é o mês em que o olival ganha som, aroma e cor. As varas tocam os ramos, o lagar acende-se, e o azeite novo chega à mesa. Descobre o que acontece agora no norte de Portugal — novo post no blog Azeite a Norte.

"Seniors in the 21st Century" In a country where the elderly are a valuable population, such as in the Azeite region of the North, these...