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Magusto with Tradition and Flavor: Celebrating Autumn in Trás-os-Montes and Alto Douro
There's a special magic to autumn in Trás-os-Montes: the fresh mountain air, the aroma of fireplaces starting to light, and the scent of roasted chestnuts heralding the season of magustos (roast chestnuts). Between harvesting new olive oil and tasting new wine, celebrating São Martinho is also celebrating the cycle of life and the earth—with human warmth, sharing, and flavor.
M. Araújo
Oct 203 min read


"That" time has come in Olive Grove!
The olive groves take on a different tone; the earth sighs, and the fruit ripens in secret. At this point, the days are full of promise—the harvest is near. oliveoilnorte
Between the discreet sound of the leaves and the laughter of those who come to harvest, an ancient ritual unfolds unhurriedly.
It's not just picking, it's a reunion. The hands, many of them feminine and experienced, glide through the branches with the same care they use to cradle memories or caress children.
M. Araújo
Oct 27 min read


World Tourism Day 2025: An invitation to sustainable transformation through the eyes of olive tourism in Trás-os-Montes
Celebrate World Tourism Day 2025 with Azeite do Norte and discover the power of sustainable tourism and olive tourism in Trás-os-Montes. An experience that connects people, nature, and culture for a more responsible and inclusive future.
M. Araújo
Sep 272 min read


Senior Congress 2025
"Seniors in the 21st Century" In a country where the elderly are a valuable population, such as in the Azeite region of the North, these...
M. Araújo
Sep 161 min read


Acushla soma e segue
Acushla is recognized once again for its excellent organic extra virgin olive oil.
M. Araújo
Feb 261 min read
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