A family autumn day in the Douro Internacional: the farm and donkeys at Casa d'Abó Anica, watching vultures over the cliffs, and the olive oil the region is the cradle of.

Two opinion pieces published this month raise, from opposite angles, the same fundamental question: producing and marketing olive oil responsibly is not a technical detail — it is what underpins trust in an entire product and, with it, in the territory that gives rise to it.

The monumental chestnut trees of Trás-os-Montes’ Terra Fria are living landscape with centuries of roots. What the soutos are, where to find them, and why October is the time to go.

Retreats, groups of friends, families and teams: where to stay together, what to do in the grove, and who to contact for olive oil tourism in Trás-os-Montes.

The chestnut harvest fills the soutos of Trás-os-Montes each October, just as the olive harvest begins. Discover autumn's two great harvests in Northern Portugal.

An autumn itinerary in Portugal told for two — a historic palacete in Alijó, an old olive mill turned restaurant in Torre de Moncorvo and an olive-oil massage at the Grapple.

The olive groves changed color without warning — yellow edges, olives painted, the silvery-green of the leaves turning with the whims of a wind that is no longer the wind of August.

A complete guide to taking part in the olive harvest in Northern Portugal in 2026: calendar, itineraries, what to bring, and how to book.

September arrives in the Trás-os-Montes plateau with a quiet gesture. There is no thunderclap of announcement, no abrupt change in landscape — just a new quality of the light.

A 5-day itinerary through Trás-os-Montes and Alto Douro for couples 55+: spa hotels, historic estates, and olive-oil-driven cuisine — unhurried, with no strenuous walking.

When Portugal's olive oil harvest happens, what goes on in the groves, and how to take part in Trás-os-Montes and Alto Douro. A practical guide for international visitors.

Candied almonds, DOP olive oil, and an old mill turned restaurant: discover the pairing that defines the food of Douro Superior, in Torre de Moncorvo, Portugal.

5 hiking trails through olive groves in Trás-os-Montes and Alto Douro, picked for summer: shade, rivers, and views over the UNESCO Douro. Distances, difficulty, heat tips.

Tastings, harvest, walking trails through the groves, mill visits, even olive-oil massages: here's everything an olive oil tourism experience in Trás-os-Montes, Portugal can include.

The staircase is climbed slowly, step by step, up to 760 meters. And when you reach the top of the Nossa Senhora da Assunção mountain, in Vilas Boas, the horizon opens up all at once: within a radius of one hundred kilometers, you can see the Montesinho Natural Park, Mirandela, the Bornes mountain range and, far away, already in Spain, Sanabria.

The sun had barely set above the hilltops when there was already movement in Atenor. Not the hurried movement of cities—but the movement of long ears perking up, curious, when someone approaches the fence. Miranda's donkeys wake up slowly, like almost everything else on the plateau.

It's the total solar eclipse of August 12, 2026. And the northeast of Trás-os-Montes is the only place in mainland Portugal where you can experience it in its entirety. On the nights that follow, the same territory returns the sky in another way: the Perseids, the most famous meteor shower of the year.

August settles over Trás-os-Montes with the authority of its heat. The air trembles over the olive groves, the cicadas never stop chirping, and the dry, cracked earth holds its thirst for the deep roots of the centuries-old olive trees. After July shaped the fruit with its heat, the month arrives in which, without fanfare, a large part of the harvest to come is decided.

Some believe that in an olive grove in Vila Nova de Foz Côa, there are olive trees that were planted when King Afonso Henriques was still planning to conquer Lisbon.

Arriving in Trás-os-Montes and Alto Douro is not a destination. It is the beginning of the journey. Miguel Torga wrote about this land as one writes about a distant lover—knowing that the journey to her is an inseparable part of the encounter.