On 24 October 2026, Azeite a Norte joined the Portuguese Network of UNESCO Associations and Clubs, placing its olive oil tourism mission within an international framework.

November in Trás-os-Montes and Alto Douro: the first frosts, new olive oil fresh from the mills, and a fireplace that isn’t decoration — it’s the centre of the house.

The XXI Rural Castanea takes place from 23 to 25 October in Vinhais. This Sunday, for the first time, the festival launches its Olive Grove Technical Sessions — with Azeite a Norte on stage. Come listen, taste and discover.

October in the olive grove: harvest begins. Green or black? The technical decision that defines quality. Guide for tourists: harvesting experiences in Trás-os-Montes.

Fumeiro de Vinhais: from the Bísaro pig slaughter tradition to an alheira with olive oil in the recipe. History, the museum and where to eat in Vinhais.

Portugal produces 247.9% of the olive oil it consumes — and producers are still struggling. The problem isn't quantity. It's value, traceability and differentiation. What the sector already knows — and what still needs to happen.

Pinheiro Novo in Vinhais is one of the most genuine villages of Terra Fria Transmontana — granite, vernacular architecture and the PR1 Fragas do Pinheiro trail in Montesinho Natural Park.

The Festa do Menino of Vila Chã de Braciosa, in Miranda do Douro, has been inscribed in Portugal's National Inventory of Intangible Cultural Heritage under Urgent Safeguarding. A pagan winter solstice ritual on January 1st — and a compelling reason to plan your New Year's in northern Portugal.

A report by the EU's "More Than Only Food & Drink" campaign confirms that food tourism creates lasting consumers. For DOP olive oil from Trás-os-Montes, this isn't a trend — it's a strategy. And it's already happening.

Wildfires originating in Valpaços have destroyed olive groves and vineyards in Mirandela. Producers report major losses and production compromised for 2026. Azeite a Norte stands in solidarity with those who have lost what took a lifetime to build.

A technical report published in Agroportal reveals that olive oil production costs in Portugal range from €2.5 to over €12 per litre. The traditional dryland groves of Trás-os-Montes are the most expensive to run — and the least supported. Here's what that means for producers, buyers and visitors.

Bragança Municipality has unveiled a 32 million euro plan to modernise its aerodrome. The Transmontane northeast is getting closer.

CIM Terras de Trás-os-Montes has launched Portugal's first intermunicipal Climate Action Plan. Discover the link between climate resilience and traditional olive groves.

Olive oil is one of the most emblematic elements of the Mediterranean Diet, recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

Few people know, but Lebução was once the seat of a municipality. When the Castle of Monforte de Rio Livre, the fortress that defended these lands against Castile for centuries, became depopulated at the beginning of the 19th century, the administration was transferred to Lebução. In 1836, the town formally became the capital of the municipality of Monforte de Rio Livre — and remained so until 1853, when the municipality was dissolved and the territory integrated into Valpaço

The Bragança Agricultural Fair (FAB) takes place from 18 to 21 June 2026 at the Quinta do IEFP. Four days dedicated to agricultural innovation, native breeds, honey, bread and Transmontana traditions.

Favaios, the Moscatel village in Alijó: houses with coats of arms, PR14 trail, viewpoint overlooking the Douro wine region and tasting at the Cooperative Winery.