🫒 Novembro é o mês em que o olival ganha som, aroma e cor. As varas tocam os ramos, o lagar acende-se, e o azeite novo chega à mesa. Descobre o que acontece agora no norte de Portugal — novo post no blog Azeite a Norte.

There's a special magic to autumn in Trás-os-Montes: the fresh mountain air, the aroma of fireplaces starting to light, and the scent of roasted chestnuts heralding the season of magustos (roast chestnuts). Between harvesting new olive oil and tasting new wine, celebrating São Martinho is also celebrating the cycle of life and the earth—with human warmth, sharing, and flavor.

"Seniors in the 21st Century" In a country where the elderly are a valuable population, such as in the Azeite region of the North, these...

Acushla is recognized once again for its excellent organic extra virgin olive oil.