The European Commission has announced the largest ever investment to promote sustainable and high-quality agri-food products in the European Union. €205 million will be available in 2026 to finance dissemination programs both in the European internal market and in third countries.

After December closes the harvest cycle and celebrates the new olive oil at the table, January arrives in the olive grove bringing the deep cold of the Transmontano winter. The olive grove breathes slowly, enveloped in the silence of dormancy, while in the villages the ancestral traditions of the winter cycle keep alive the connection between land, memory and community. This is the month of necessary rest — but also of the invisible work that takes place inside each olive tr

Olive oil with cocoa from Murça wins 1st place in international ranking. Judia chestnut in the TOP 25. A great victory for olive tourism in Trás-os-Montes.

A Fábrica do Azeite, parceiro do projeto Azeite a Norte e espaço emblemático da Acushla no coração do Porto, acaba de receber o prestigiado prémio de "Melhor Loja de Azeite EVOO do Mundo" na cerimónia dos Prémios EVOOLEUM 2025.