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How to Get the Most Out of an Olive Oil Tasting — In the Grove and Beyond
There's a particular moment in an olive oil tasting that no one who has experienced it ever forgets: the instant when you close the glass between your hands, warm the golden liquid slightly, inhale deeply—and your nose recognizes something that had no name until then. Fresh grass. Green tomato. Almond. Fig tree in the sun.

Azeite a Norte
3 hours ago5 min read


The best EVOO olive oil shop in the world... is in the North of Portugal!
A Fábrica do Azeite, parceiro do projeto Azeite a Norte e espaço emblemático da Acushla no coração do Porto, acaba de receber o prestigiado prémio de "Melhor Loja de Azeite EVOO do Mundo" na cerimónia dos Prémios EVOOLEUM 2025.

Azeite a Norte
Dec 4, 20252 min read


November in the olive grove: the sound of the rods and the scent of new olive oil.
🫒 Novembro é o mês em que o olival ganha som, aroma e cor. As varas tocam os ramos, o lagar acende-se, e o azeite novo chega à mesa.
Descobre o que acontece agora no norte de Portugal — novo post no blog Azeite a Norte.

Azeite a Norte
Nov 1, 20253 min read


World Tourism Day 2025: An invitation to sustainable transformation through the eyes of olive tourism in Trás-os-Montes
Celebrate World Tourism Day 2025 with Azeite do Norte and discover the power of sustainable tourism and olive tourism in Trás-os-Montes. An experience that connects people, nature, and culture for a more responsible and inclusive future.
M. Araújo
Sep 27, 20252 min read


Autumn in Trás-os-Montes and Alto Douro: experiences that leave a lasting impression
Discover autumn in Trás-os-Montes and Alto Douro: trails, fresh olive oil, roaring deer and typical cuisine.
M. Araújo
Sep 17, 20253 min read


Senior Congress 2025
"Seniors in the 21st Century" In a country where the elderly are a valuable population, such as in the Azeite region of the North, these...
M. Araújo
Sep 16, 20251 min read


Acushla soma e segue
Acushla is recognized once again for its excellent organic extra virgin olive oil.
M. Araújo
Feb 26, 20251 min read
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