Gourmet Olive Oil - Creating Added Value
- M. Araújo
- 5 days ago
- 1 min read
The article published in Jornal de Notícias (May 8, 2025), reflects the great wealth that this product has for the region and how much can be done to extract added value and gain more value.
Some cooperatives are already seeing returns on this investment, for example the Cooperativa Agrícola dos Olivicultores de Murça, with multiple awards and distinctions and the appreciation of its single-variety wines.
In this news we see once again the reflection of the commitment to creating distinctive brands and products in olive oil.
The proposals from these farms in the Alto Douro area are an example of the quality of the product and the advantages of exploring Centenary Olive Trees, for example.
Visitors to the region are advised to look for the fantastic olive oil products produced here, as well as the small, distinctive productions with their own characteristics, from the terroir to the plants that produce this fruit, which are heirs to a wealth of history.
Let there be more people who bet on this appreciation and success will certainly be near.
Congratulations to these producers and be sure to read the article at the link below.
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