Olive oil is one of the most emblematic elements of the Mediterranean Diet, recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

You are not in Italy. You are not in Greece. You are in Trás-os-Montes. And what you have in front of you is literally the Mediterranean diet — not the magazine cover version, not the fourteen-day meal plan, not the nutrition chart. The real version. The one that has always existed in this territory, before any name, before any certificate.