Fumeiro de Vinhais: from the Bísaro pig slaughter tradition to an alheira with olive oil in the recipe. History, the museum and where to eat in Vinhais.

A 5-day itinerary through Trás-os-Montes and Alto Douro for couples 55+: spa hotels, historic estates, and olive-oil-driven cuisine — unhurried, with no strenuous walking.

Candied almonds, DOP olive oil, and an old mill turned restaurant: discover the pairing that defines the food of Douro Superior, in Torre de Moncorvo, Portugal.