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Harvest Methods: Tradition and Innovation in Trás-os-Montes and Alto Douro
Hand-picking, pole-beating, vibrators: how olives are harvested in Trás-os-Montes and Alto Douro, and why the method used shapes the quality of the final oil.

Azeite a Norte Blog
Sep 213 min read


July in the Olive Grove: the arid landscape and development under water stress.
July in the olive grove: small olives develop under extreme heat. Guide for tourists: arid landscape, importance of water, summer experiences in Trás-os-Montes.

Azeite a Norte Blog
Jul 15 min read


Bragança launches its first Agricultural Fair — four days of innovation, tradition and regional produce
The Bragança Agricultural Fair (FAB) takes place from 18 to 21 June 2026 at the Quinta do IEFP. Four days dedicated to agricultural innovation, native breeds, honey, bread and Transmontana traditions.

Azeite a Norte Blog
Jun 182 min read
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