Hand-picking, pole-beating, vibrators: how olives are harvested in Trás-os-Montes and Alto Douro, and why the method used shapes the quality of the final oil.

A report by the EU's "More Than Only Food & Drink" campaign confirms that food tourism creates lasting consumers. For DOP olive oil from Trás-os-Montes, this isn't a trend — it's a strategy. And it's already happening.

Candied almonds, DOP olive oil, and an old mill turned restaurant: discover the pairing that defines the food of Douro Superior, in Torre de Moncorvo, Portugal.