Visit to Bragança
Organizer:
Several
Day 1
Morning:
Visit Bragança Castle and Military Museum, overlooking the olive groves.
Hiking trail PR1 – Castle and Olive Grove Trail.
Lunch:
O Abocanhado or Solar do Nelo Restaurant (try Mirandesa steak or roast goat).
Afternoon:
Visit a local cooperative or mill for an olive oil tasting and an explanation of the process.
Tour of the historic city center.
Dinner:
A Cozinha or O Páteo Restaurant (regional cuisine).
Evening:
Overnight at the Mercure Hotel, São Lázaro Hotel, or Casa da Sé.
Day 2 (optional)
Morning:
PR2 Trail – Montesinho Natural Park Trail, passing through olive groves and traditional villages.
Lunch:
Local restaurant in a typical village or in the city.
Afternoon:
Bike ride along rural trails or visit olive oil farms.
Relax at natural viewpoints.
Final Tips
Book accommodations and olive oil tastings in advance.
Bring comfortable walking shoes and seasonal clothing.
Consult the local tourism office for updated information on trails and events.
Duration of the Tour
1 or 2 days
Travel Hours
Locations on the Itinerary
Bragança, Montesinho
Municipalities of the Itinerary
Bragança
Organizer Information
Featured Locations
Hiking and Cycling Trails
PR1 BRG – Castle and Olive Grove Trail; Circular route that passes through the historic center of Bragança, Bragança Castle, and nearby olive groves, with cultural attractions and natural landscapes.
PR2 BRG – Montesinho Natural Park Trail: Trail that passes through protected areas, olive groves, and traditional villages, ideal for hiking and mountain biking.
Cycling routes around the city: Routes that cross olive groves, agricultural areas, and villages, allowing direct contact with local producers.
Places to Visit (with links to olive tourism)
Bragança Castle and Military Museum: Historical heritage site with views of olive groves and rural landscapes.
Montesinho Natural Park: Protected area with terraced olive groves and diverse flora and fauna.
Local cooperatives and mills: Guided tours to learn about the olive oil production process, tastings, and contact with farmers.
Typical villages: Like Vinhais and others nearby, where the olive-growing tradition remains alive.
Where to Eat and Sleep
Signature Dishes
Posta à Mirandesa: grilled veal drizzled with extra virgin olive oil.
Oven-roasted goat: traditional dish served with local olive oil.
Azedo transmontano: typical sausage served with kale or greens.
Regional products: breads, rolls, cheeses, and traditional sweets.
Restaurantes Sugeridos
Name | Location | Highlights |
Restaurant O Abocanhado | Bragança | Regional cuisine, cozy atmosphere |
Restaurant Solar do Nelo | Bragança | Traditional dishes, wine list |
Restaurant A Cozinha | Bragança | Local cuisine, family atmosphere |
Restaurant O Páteo | Bragança | Typical dishes, meat specialties |
Where to Stay
Name | Location | Type/Environment |
Hotel Mercure Bragança | Bragança | Modern, central hotel |
Hotel São Lázaro | Bragança | Comfortable hotel, family atmosphere |
Casa da Sé | Bragança | Local accommodation, historic charm |
Quinta de São Gonçalo | Próximo de Bragança | Rural tourism, natural environment |
Casa da Cisterna | Bragança | Traditional house, cozy atmosphere |
How to get around?
You can get to the city of Bragança by car or bus.
Buses depart several times a day from Porto, specifically from the Campanhã terminal, providing a permanent connection to the Porto Metro and trains.
Once you're in the region, depending on the locations you choose, in some cases you'll need a vehicle.
