Visit to Alfândega da Fé
Organizer:
Several
Day 1
Morning:
Hiking trail PR1 – Olive Grove Route, with a visit to olive groves and viewpoints.
Olive oil tasting and visit to a traditional olive oil mill.
Lunch:
O Garfo or A Lareira Restaurant (try roast kid or Trás-os-Montes style steak).
Afternoon:
Tour through the villages of Sambade or Vilarelhos, meet with producers, and purchase olive oil.
Visit to the Territory Interpretation Center.
Dinner:
O Castelo or O Templo Restaurant (regional cuisine).
Evening:
Overnight at the Alfândega da Fé Hotel & Spa, Quinta do Barracão da Vilariça, Casa do Regedor, or another suggested option.
Day 2 (optional)
Morning:
Cycling or hiking tour along the Serra de Bornes Trail.
Lunch:
Local restaurant serving regional dishes and local olive oil.
Afternoon:
Visit local olive oil producers and participate in seasonal experiences (e.g., olive harvesting).
Relax in leisure areas or natural viewpoints.
Final Tips
Book accommodations and olive oil tastings in advance, especially during peak season.
Bring comfortable walking shoes and seasonal clothing.
Consult the municipality for information on trails, events, and visits to mills.
Duration of the Tour
1 or 2 days
Travel Hours
Locations on the Itinerary
Alfândega da Fé
Municipalities of the Itinerary
Alfândega da Fé
Organizer Information
Featured Locations
Hiking and Cycling Trails
PR1 AFÉ – Olive Grove Route: Circular trail that passes through traditional olive groves, rural villages, and viewpoints, with views of the Sabor Valley and the Serra de Bornes.
PR2 AFÉ – Serra de Bornes Trail: Mountain trail, ideal for hiking or mountain biking, passing through olive groves, woods, and scenic spots.
Rural trails between Alfândega da Fé, Sambade, and Vilarelhos: Agricultural trails and secondary roads, perfect for cycling and interacting with local producers.
Places to Visit (with links to olive tourism)
Traditional and Modern Olive Mills: Guided tours and olive oil tastings, with explanations of the production process and direct contact with farmers.
Territorial Interpretation Center: Space dedicated to promoting local products, including olive oil and the region's agricultural history.
Villages of Sambade, Vilarelhos, and Sendim da Serra: Places where the olive-growing tradition lives on, with rural heritage and festivals linked to the olive harvest.
Serra de Bornes Viewpoints: Panoramic views from which to enjoy the agricultural landscape and terraced olive groves.
Where to Eat and Sleep
Signature Dishes
Oven-roasted kid: a traditional dish made with local olive oil.
Posta à Transmontana: grilled veal drizzled with extra virgin olive oil.
Azedo: a traditional sausage served with greens or kale.
Regional products: breads, cornbread, cheeses, jams, and traditional sweets.
Suggested Restaurants
Name | Location | Highlights |
Restaurant O Garfo | Alfândega da Fé | Regional dishes, family atmosphere |
Restaurant A Lareira | Alfândega da Fé | Traditional cuisine, grilled meats |
Restaurant O Templo | Sambade | Local cuisine, rural environment |
Restaurant O Castelo | Alfândega da Fé | Typical dishes, panoramic view |
Where to Stay
Hotels and Rural Accommodations
Nome | Localização | Tipo/Ambiente |
Hotel & Spa Alfândega da Fé | Alfândega da Fé | Hotel with spa, swimming pool and restaurant |
Quinta do Barracão da Vilariça | Vilarelhos | Rural tourism, agricultural production |
Casa do Regedor | Alfândega da Fé | Local accommodation, welcoming atmosphere |
Casa da Avó Engrácia | Sambade | Rural house, traditional atmosphere |
Casa do Moleiro | Alfândega da Fé | Country house, ideal for families |
Casas do Bairrinho | Sambade | Rural tourism, authentic environment |
How to get around?
You can even get to Alfândega da Fé by car or van.
Van buses depart several times a day from Porto, specifically from the Campanhã terminal, providing a permanent connection to the Porto Metro and trains.
When you're in the region, depending on the locations you choose, you'll often need a vehicle.
