G Restaurante
R. Estr. do Turismo, 5300-271 Bragança, Portugal
+351 273 331 493
Space Description:
"A restaurant where the combination of creativity and the harmonious flavors of products from Trás-os-Montes challenges the palates of locals and visitors alike."
Horário
What we propose:
Welcome to G
"A restaurant where the combination of creativity and the harmonious flavors of products from Trás-os-Montes challenges the palates of locals and visitors alike.
A surprising experience!"
Oscar Geadas, Chef, G Pousada Rest.
Concept
With a predominance of naturalistic cuisine and a strong traditional component, G seeks to showcase the best that can be made with everything that can be easily found in the Trás-os-Montes region.
Our philosophy is based on a principle of proximity to the producer, thus seeking to better understand the product, in a perfect symbiosis, combining the best products with "savoir faire".
In a continuous process of research and evolution, we pay special attention to highlighting regional producers and products.
"A refined cuisine. Worth a visit!"
"If you haven't yet experienced the modern cuisine of Trás-os-Montes, the "wonderful kingdom" extolled by the illustrious writer Miguel Torga, you shouldn't miss this restaurant."
Read more in the MICHELIN Guide
G for Geadas
Cooking as a family
The northeastern region of Trás-os-Montes has stories and people within it. People eager to share what the land provides, to share flavors and experiences at the table. Today, with a recreational vision of Portuguese cuisine. Welcome to the G Restaurant at the Pousada de São Bartolomeu, in Bragança.
Bragança is a cold land in Trás-os-Montes. It's a lavish meal, featuring charrela (a type of small, wild partridge), Bísaro pork, sausages like alheira, butelo, azedo, or salpicão, kid goat, roast lamb, conger eel, trout, mushrooms, chestnuts… It's “rough, rugged, wild land” (“Reino maravilhoso”, in Portugal, 1950), by Miguel Torga, the Gothic castle with its barbican, a military architecture, the protagonist of the contemplation of the diners at G, the restaurant of the Bragança inn, “a calling card of the city” which, since March 1, 2014, has been managed by two brothers from Bragança, Óscar, 38, and António Geadas, 29, “after a delicate agreement between the ‘Geadas’ family and the Pestana Group,” reveals António Geadas, a wine enthusiast and sommelier at G. “The connection to the inn has always existed, through the hand of…” "Our father, who started working here, was 12 years old at the time, and this was his school, the school he kept for life," he explains.
(Source: https://gpousada.com/gastronomia/)
Menu
Descarregue o menu
What we propose:
