Apple
Where to find?
Carrazeda de Ansiães, Alfândega da Fé, Valpaços
The apple is one of the most iconic fruits of Trás-os-Montes, with production that reflects the agricultural wealth of the region. Here is a detailed description:
Apple Species in Trás-os-Montes
Trás-os-Montes apples include traditional and modern varieties, such as:
Bravo de Esmolfe: Small, irregularly shaped, with aromatic and sweet pulp. It is a DOP (Protected Designation of Origin) variety and highly appreciated for its quality.
Reineta: With an acidic flavor and firm texture, ideal for desserts and jellies.
Golden Delicious: Popular for its sweetness and versatility, with a golden skin.
Gala: A modern variety, with red skin and a balanced flavor.
Seasons and Regions
The apple harvest in Trás-os-Montes takes place between August and October, depending on the variety. The main production areas include municipalities such as Carrazeda de Ansiães, Alfândega da Fé and Valpaços. These regions benefit from a Mediterranean climate with hot, dry summers, ideal for growing apple trees.
Use with Olive Oil
The combination of apple and olive oil, two emblematic products of the region, results in unique and creative dishes. Some suggestions include:
Salads: Fresh apple slices combined with olive oil, nuts and cheese create a light and sophisticated starter.
Desserts: Baked apples drizzled with olive oil and honey, a simple and delicious dessert.
Savory dishes: Caramelized apples with olive oil can be used as a side dish for meat, adding a sweet and sour touch.
Use with Olive Oil
The combination of apple and olive oil, two emblematic products of the region, results in unique and creative dishes. Some suggestions include: Salads: Fresh apple slices combined with olive oil, nuts and cheese create a light and sophisticated starter.
Desserts:
Baked apples drizzled with olive oil and honey, a simple and delicious dessert.
Savory dishes: Caramelized apples with olive oil can be used as a side dish for meat, adding a sweet and sour touch.
Recipes
Here are some creative and delicious recipes that combine the sweetness of apples with the richness of olive oil, enhancing the natural flavors:
1. Grilled Apple with Olive Oil and Spices
Ingredients: Sliced apples, olive oil, cinnamon, nutmeg, honey or brown sugar.
Preparation method: Brush the apple slices with olive oil and sprinkle with cinnamon and nutmeg. Grill until golden and caramelized. Serve as a dessert or as a side dish for meat.
2. Apple Pie with Olive Oil
Ingredients: Puff pastry, sliced apples, olive oil, honey, cinnamon.
Preparation method: Arrange the apple slices on the puff pastry, drizzle with olive oil and honey, and sprinkle with cinnamon. Bake until the dough is golden and crispy.
3. Apple Compote with Olive Oil
Ingredients: Peeled and chopped apples, olive oil, sugar, lemon, cinnamon stick.
Preparation method: Cook the apples with olive oil, sugar, lemon juice and cinnamon stick until you get a soft jelly. Ideal to accompany bread or cheese.
4. Autumn Salad with Apple and Olive Oil
Ingredients: Fresh apples, spinach, walnuts, blue or goat cheese, olive oil, balsamic vinegar.
Preparation method: Mix all the ingredients and finish with a drizzle of olive oil and a touch of balsamic vinegar. A light and sophisticated starter.
5. Baked Apple with Olive Oil and Walnuts
Ingredients: Whole apples, olive oil, walnuts, honey or brown sugar.
Preparation method: Cut the top off the apples, remove some of the pulp and fill with nuts and honey. Drizzle with olive oil and roast until tender.
Each of these recipes celebrates local produce and is perfect for bringing the flavors of Trás-os-Montes to your table. Are there any you'd like to try? 😊😊
