45th Smoked Meat Fair 2025
Thu, Feb 06
|Vinhais
The biggest gastronomic event in the northern region of São Paulo already has a set date: It will take place from February 6th to 9th, 2025!
Time & Location
Feb 06, 2025, 10:00 AM – Feb 09, 2025, 9:00 PM
Vinhais, 5320 Vinhais, Portugal
About the event
Vinhais is the capital of smoked meats and the reason is simple: Vinhais has the best smoked meats. And what makes this product the best? There are several factors that contribute to the quality of this product, including the climate, raw material and seasoning. The climate in Vinhais is cold and dry during the slaughtering season, which helps to cure the meat and smoked meats well. The raw material is the meat of the Bísaro pig, raised in a traditional system, based on products and by-products of local agriculture, giving rise to a meat with an unmistakable flavor and unique texture thanks to the intramuscular fat that makes it marbled, soft and juicy. . The seasoning is also different from seasonings from other regions, made in garlic vineyards, with water, wine, garlic, salt and bay leaves.
(in: https://www.cm-vinhais.pt/pages/498, visited in 10/12/2024)